Identification and characterization of phenolamides in tea (Camellia sinensis) flowers using ultra-high-performance liquid chromatography/Q-Exactive orbitrap mass spectrometry-Reference-Cited by-同舟云学术

Identification and characterization of phenolamides in tea (Camellia sinensis) flowers using ultra-high-performance liquid chromatography/Q-Exactive orbitrap mass spectrometry

Published:2023-10 Issue: Volume:424 Page:136402
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Hongxia,Liu Yingying,Han Haolei,Lu Chengyin,Chen Hongping^ORCID,Chai Yunfeng

Funder

Chinese Academy of Agricultural Sciences

Earmarked Fund for Modern Agro-industry Technology Research System

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

1. Phenolamides: Bridging polyamines to the phenolic metabolism;Bassard;Phytochemistry,2010

2. An unprecedented rearrangement in collision-induced mass spectrometric fragmentation of protonated benzylamines;Bialecki;Journal of Mass Spectrometry,2006

3. Simultaneous identification of low-molecular weight phenolic and nitrogen compounds in craft beers by HPLC-ESI-MS/MS;Cheiran;Food Chemistry,2019

4. Components identification and nutritional value exploration of tea (Camellia sinensis L.) flower extract: Evidence for functional food;Chen;Food Research International,2020

5. Insights into tissue-specific specialized metabolism in tieguanyin tea cultivar by untargeted metabolomics;Chen;Molecules,2018

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative Study of Manufacturing Process Differentiation of Volatile Components in Kenya Purple Tea Variety TRFK 306/1;Recent Innovations in Chemical Engineering (Formerly Recent Patents on Chemical Engineering);2023-06