Simultaneous identification of low-molecular weight phenolic and nitrogen compounds in craft beers by HPLC-ESI-MS/MS-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Simultaneous identification of low-molecular weight phenolic and nitrogen compounds in craft beers by HPLC-ESI-MS/MS

Published:2019-07 Issue: Volume:286 Page:113-122
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cheiran Kamila P.,Raimundo Victória P.,Manfroi Vitor,Anzanello Michel J.,Kahmann Alessandro,Rodrigues Eliseu,Frazzon Jeverson

Funder

National Council of Research of Brazil

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference56 articles.

1. Phenolic compounds of pomegranate byproducts (outer skin, mesocarp, divider membrane) and their antioxidant activities;Ambigaipalan;Journal of Agricultural and Food Chemistry,2016

2. Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN diversity screen;Andersson;Journal of Agricultural and Food Chemistry,2008

3. A discussion of polyphenols in beer physical and flavour stability;Aron;Journal of the Institute of Brewing,2010

4. Barth-Haas Group (2017). The Barth Report, 32. http://doi.org/53093-1505-1002.

5. Flavonol glucosides in Allium species: A comparative study by means of HPLC-DAD-ESI-MS-MS;Bonaccorsi;Food Chemistry,2008

Cited by 62 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Purification and characterization of betacyanin monomers from Hylocereus polyrhizus peel: A comparative study of their antioxidant and antidiabetic activities with mechanistic insights;Food Chemistry;2024-09

2. Barley-derived beer brewing by-products contain a high diversity of hydroxycinnamoylagmatines and their dimers;Food Chemistry;2024-09

3. Moderate India Pale Ale beer consumption promotes antigenotoxic and non‐mutagenic effects in ex vivo and in vivo mice models;Journal of the Science of Food and Agriculture;2024-07-08

4. The Prediction of Quality Parameters of Craft Beer with FT-MIR and Chemometrics;Foods;2024-04-11

5. UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer;Foods;2024-04-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3