Preparation and physicochemical properties of nanocellulose lightweight porous materials: The regulating effect of gelatin-Reference-Cited by-同舟云学术

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Preparation and physicochemical properties of nanocellulose lightweight porous materials: The regulating effect of gelatin

Published:2023-11 Issue: Volume:426 Page:136497
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Dai Hongjie,Lv Tianyi,Dai Difei,Luo Yuyuan,Ma Liang,Zhang Yuhao

Funder

National Key Research and Development Program of China

Fundamental Research Funds for the Central Universities

National College Students Innovation and Entrepreneurship Training Program

National Key Research and Development Program of China Stem Cell and Translational Research

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference51 articles.

1. Preparation of 3D graphene-carbon nanotube-magnetic hybrid aerogels for dye adsorption;Ang;New Carbon Materials,2022

2. Recent progress on nanocellulose aerogels: Preparation, modification, composite fabrication, applications;Chen;Advanced Materials,2021

3. Bacterial cellulose/gelatin composites: In situ preparation and glutaraldehyde treatment;Chen;Cellulose,2014

4. Gelatin films functionalized by lignocellulose nanocrystals-tannic acid stabilized Pickering emulsions: Influence of cinnamon essential oil;Dai;Food Chemistry,2023

5. Green and facile fabrication of pineapple peel cellulose/magnetic diatomite hydrogels in ionic liquid for methylene blue adsorption;Dai;Cellulose,2019

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1. Properties regulation and mechanism on ferritin/chitooligosaccharide dual-compartmental emulsions and its application for co-encapsulation of curcumin and quercetin bioactive compounds;Food Chemistry;2024-11

2. Low gelatin concentration assisted cellulose nanocrystals stabilized high internal phase emulsion: The key role of interaction;Carbohydrate Polymers;2024-08

3. Valorization of Seafood Waste for Food Packaging Development;Foods;2024-07-03

4. Chitooligosaccharide facilitated the Co-stabilization of ferritin-based dual-compartmental Pickering emulsions: The effect and contribution of chitooligosaccharide molecular weight;Food Hydrocolloids;2024-07

5. Preparation of nanocellulose light porous material adsorbed with tannic acid and its application in fresh-keeping pad;Food Chemistry;2024-06

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