Effects of curcumin, phycocyanin, or modified lycopene colorants on the physicochemical and sensory properties of whey protein–cellulose nanocrystal packaging films-Reference-Cited by-同舟云学术

Effects of curcumin, phycocyanin, or modified lycopene colorants on the physicochemical and sensory properties of whey protein–cellulose nanocrystal packaging films

Published:2023-06 Issue: Volume:412 Page:135541
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sun Hongbo,Huang Yue,Chen Yuying,Liu Xinnan,Leng Xiaojing

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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