Food allergen analysis: Considerations for establishing a reference measurement system to implement EU legislation-Reference-Cited by-同舟云学术

Food allergen analysis: Considerations for establishing a reference measurement system to implement EU legislation

Published:2023-10 Issue: Volume:424 Page:136391
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cubero-Leon Elena,Emons Hendrik^ORCID,O'Connor Gavin^ORCID,Nørgaard Jørgen^ORCID,Robouch Piotr^ORCID

Funder

European Commission Joint Research Centre

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference21 articles.

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2. How much is too much? Threshold dose distributions for 5 food allergens;Ballmer-Weber;Journal of Allergy and Clinical Immunology,2015

3. Assignment of a Reference Value of Total Cow’s Milk Protein Content in Baked Cookies Used in an Interlaboratory Comparison;Breidbach;Foods,2022

4. Total cow’s milk protein in cookies: the first interlaboratory comparison with a well‑defined measurand fit for food allergen risk assessment;Cordeiro;Accreditation and Quality Assurance,2021

5. IUPAC Technical Report Metrological - traceability of measurement results in chemistry: Concepts and implementation;De Bièvre;Pure and Applied Chemistry,2011

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1. Rapid detection and quantification of milk adulteration using MALDI-MS protein profiling and multivariate calibration;Journal of Food Composition and Analysis;2024-06

2. An integrated calibration strategy for the development and validation of an LC-MS/MS method for accurate quantification of egg allergens (Gal d 1–6) in foods;Food Chemistry;2024-04

3. Software Analysis of the Causes of Food Allergies in Children;2024 23rd International Symposium INFOTEH-JAHORINA (INFOTEH);2024-03-20

4. Advancing High-Throughput MS-Based Protein Quantification: A Case Study on Quantifying 10 Major Food Allergens by LC-MS/MS Using a One-Sample Multipoint External Calibration Curve;Journal of Agricultural and Food Chemistry;2024-03-18

5. Towards the Quantitative Management of Food Allergens in the Food Industry;Current Food Science and Technology Reports;2023-11-13