Antioxidant pectins from eggplant (Solanum melongena) fruit exocarp, calyx and flesh isolated through high-power ultrasound and sodium carbonate-Reference-Cited by-同舟云学术

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Antioxidant pectins from eggplant (Solanum melongena) fruit exocarp, calyx and flesh isolated through high-power ultrasound and sodium carbonate

Published:2023-06 Issue: Volume:412 Page:135547
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Higuera-Coelho Ricardo A.,Basanta Maria F.^ORCID,Rossetti Luciana^ORCID,Pérez Carolina D.,Rojas Ana M.,Fissore Eliana N.

Funder

Universidad de Buenos Aires

Agencia Nacional De Promoción Científica Y Tecnológica

Consejo Nacional de Investigaciones Científicas y Técnicas

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Agricultural Marketing Resource Center (2021). https://www.agmrc.org/commodities-products/vegetables/eggplants. Accessed: 11/07/2022.

2. Sweet cherry (Prunus avium) fibers extracted from microwave- and steam-blanched recovered fruits: Photo-antioxidant activity in milk proteins;Aramburu;Bioactive Carbohydrates and Dietary Fibre,2020

3. Physicochemical and sensory quality of yogurt incorporated with pectin from peel of Citrus sinensis;Arioui;Food Science & Nutrition,2017

4. Evolving views of pectin biosynthesis;Atmodjo;Annual Review of Plant Biology,2013

5. Type I and Type II photosensitized oxidation reactions: Guidelines and mechanistic pathways;Baptista;Photochemistry and Photobiology,2017

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1. Mitigating eggplant processing waste's environmental impact through functional food developing;Trends in Food Science & Technology;2024-05

2. Physicochemical and antioxidant properties of pectin fractions extracted from lemon (Citrus Eureka) peels;International Journal of Biological Macromolecules;2024-05

3. Effect of water and sodium carbonate swelling on the texture properties and water distribution of dried Abalone rugosa muscle;Food Materials Research;2024

4. Combined ultrasound and low temperature pretreatment improve the content of anthocyanins, phenols and volatile substance of Merlot red wine;Ultrasonics Sonochemistry;2023-11

5. Structural characterization and anti-oxidation activity of pectic polysaccharides from Swertia mileensis;International Journal of Biological Macromolecules;2023-09

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