An overview of microplastics in oysters: Analysis, hazards, and depuration-Reference-Cited by-同舟云学术

An overview of microplastics in oysters: Analysis, hazards, and depuration

Published:2023-10 Issue: Volume:422 Page:136153
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Yu,Shi Haohao,Chen Lipin,Teng Xiaoyu,Xue Changhu,Li Zhaojie

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference127 articles.

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2. Anon. (2004). Regulation (EC) No. 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin.

3. Prevalence of microplastics in the eastern oyster Crassostrea virginica in the Chesapeake Bay: The impact of different digestion methods on microplastic properties;Aung;Toxics,2022

4. Pollutants bioavailability and toxicological risk from microplastics to marine mussels;Avio;Environmental Pollution,2015

5. Impact of feeding on oyster depuration efficacy under conditions of high salinity and low temperature;Bagenda;Aquaculture,2019

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