Impact of feeding on oyster depuration efficacy under conditions of high salinity and low temperature-Reference-Cited by-同舟云学术

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Impact of feeding on oyster depuration efficacy under conditions of high salinity and low temperature

Published:2019-02 Issue: Volume:500 Page:135-140
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Bagenda Dominic K.,Nishikawa Shotaro,Kita Hiroki,Kinai Yu,Terai Shima,Kato Motoichi,Kasai Hisae

Funder

Marine Farm, Bio Innovation Center, Yanmar Co., Ltd

Future University Hakodate Special Research Grants Program

Publisher

Elsevier BV

Subject

Aquatic Science

Reference38 articles.

1. Sensory, histological, and bacteriological changes in flat oysters, Ostrea edulis L., during different storage conditions;Aaraas;J. Food Sci.,2004

2. Aspects of the metabolism of Mytilus edulis during starvation;Bayne;Neth. J. Sea Res.,1973

3. Depuration and public health;Blogowaski;J. World Maric. Soc.,1983

4. Temperature effects on the depuration of Vibrio parahaemolyticus and Vibrio vulnificus from the American oyster (Crassostrea virginica);Chae;J. Food Sci.,2009

5. Digestive physiology of the ribbed mussel Geukensia demissa (Dillwyn) held at different tidal heights;Charles;J. Exp. Mar. Biol. Ecol.,1997

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1. Investigating comprehensive effects of depuration salinity and duration on posterior anhydrous living-preservation of Pacific oyster (Crassostrea gigas);Food Chemistry;2024-03

2. An overview of microplastics in oysters: Analysis, hazards, and depuration;Food Chemistry;2023-10

3. Antimicrobial Effects of Plasma-Activated Simulated Seawater (PASW) on Total Coliform and Escherichia coli in Live Oysters during Static Depuration;Fishes;2023-07-31

4. Microencapsulated Diets as an Alternative to Bivalve Feeding: Particle Size and Microalga Content Affect Feed Intake;Animals;2023-06-16

5. The flavor profile changes of Pacific oysters (Crassostrea gigas) in response to salinity during depuration;Food Chemistry: X;2022-12

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