Quantitative prediction of rice starch digestibility using Raman spectroscopy and multivariate calibration analysis-Reference-Cited by-同舟云学术

Quantitative prediction of rice starch digestibility using Raman spectroscopy and multivariate calibration analysis

Published:2024-03 Issue: Volume:435 Page:137505
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ichinose Junya,Oba Kenji,Arase Yuya,Kaneshiro Junichi,Tate Shin-ichi,Watanabe Tomonobu M

Funder

Ministry of Education, Culture, Sports, Science and Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

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2. Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice;Alhambra;Journal of Cereal Science,2019

3. Determination of amylose content in starch using Raman spectroscopy and multivariate calibration analysis;Almeida;Analytical and Bioanalytical Chemistry,2010

4. Characterization of SSIIIa-deficient mutants of rice: The function of SSIIIa and pleiotropic effects by SSIIIa deficiency in the rice endosperm;Fujita;Plant Physiology,2007

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