Determination of nutritional signatures of vegetable snacks formulated with quinoa, amaranth, or wheat flour-Reference-Cited by-同舟云学术

Determination of nutritional signatures of vegetable snacks formulated with quinoa, amaranth, or wheat flour

Published:2024-02 Issue: Volume:433 Page:137370
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Magro Patricia Calvo,Maestro-Gaitán Isaac^ORCID,Blázquez María Reguera,Prieto Javier Matías,Iñiguez Francisco Manuel Sánchez,Sobrado Verónica Cruz,Gómez María José Rodríguez

Funder

Federación Española de Enfermedades Raras

Junta de Extremadura

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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