Research on rapid quality identification method of Panax notoginseng powder based on artificial intelligence sensory technology and multi-source information fusion technology-Reference-Cited by-同舟云学术

Research on rapid quality identification method of Panax notoginseng powder based on artificial intelligence sensory technology and multi-source information fusion technology

Published:2024-05 Issue: Volume:440 Page:138210
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Haiyang^ORCID,Gui Xinjing,Wang Panpan,Yue Yousong,Li Han,Fan Xuehua,Li Xuelin,Liu Ruixin^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Comprehensive sensory quality evaluation of dianhong congou tea infusions using intelligent sensory multi-source information fusion technology;Chen;Food Sciences,2022

4. Pharmacopoeia of the People's Republic of China;Chinese Pharmacopoeia Commission,2020

5. Analysis on feasibility of electronic nose technology for identification of fritillariae cirrhosae bulbus from authenticity and specifications;Feng;Chinese Journal of Experimental Traditional Medical Formulae,2021

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2. Machine learning-assisted colorimetric sensor array for rapid identification of adulterated Panax notoginseng powder;LWT;2024-09

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