Lutein–stachyose (LS) amphiphilic oligosaccharide derivatives improve the oral bioavailability of lutein
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The source, extraction, purification, physiological function, and application of stachyose in the food industry;Food Chemistry;2024-12
2. Exploring the binding process of lutein with hydroxypropyl-β-cyclodextrin: Multispectral and molecular simulation study;Food Hydrocolloids;2024-11
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