Exploring the effects of the fermentation method on the quality of Lycium barbarum and Polygonatum cyrtonema compound wine based on LC-MS metabolomics-Reference-Cited by-同舟云学术

Exploring the effects of the fermentation method on the quality of Lycium barbarum and Polygonatum cyrtonema compound wine based on LC-MS metabolomics

Published:2023-12 Issue: Volume:428 Page:136770
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Jing-Jing,Zhang Wang-Wei,Guan Zi-Jing,Thakur Kiran,Hu Fei,Rizwan Khan Mohammad,Zhang Jian-Guo,Wei Zhao-Jun

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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