Purification and characterisation of Aspergillus sojae naringinase: The production of prunin exhibiting markedly enhanced solubility with in vitro inhibition of HMG-CoA reductase-Reference-Cited by-同舟云学术

Purification and characterisation of Aspergillus sojae naringinase: The production of prunin exhibiting markedly enhanced solubility with in vitro inhibition of HMG-CoA reductase

Published:2011-01 Issue:1 Volume:124 Page:234-241
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chang Hye-Young,Lee Yoon-Bok,Bae Hyun-Ah,Huh Ji-Young,Nam So-Hyun,Sohn Heon-Soo,Lee Hyong Joo,Lee Soo-Bok

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Lack of interaction between AFLR and AFLJ contributes to nonaflatoxigenicity of Aspergillus sojae;Chang;Journal of Biotechnology,2004

5. Rutinoside at C7 attenuates the apoptosis-inducing activity of flavonoids;Chen;Biochemical Pharmacology,2003

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