Toxicity of 4′-O-methylpyridoxine-5′-glucoside in Ginkgo biloba seeds-Reference-Cited by-同舟云学术

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Toxicity of 4′-O-methylpyridoxine-5′-glucoside in Ginkgo biloba seeds

Published:2011-06 Issue:3 Volume:126 Page:1198-1202
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kobayashi Daisuke,Yoshimura Teruki,Johno Atsushi,Sasaki Keiko,Wada Keiji

Funder

Ministry of Education, Culture, Sports, Science and Technology of Japan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Occurrence of neurotoxic 4′-O-methylpyridoxine in Ginkgo biloba leaves, Ginkgo medications and Japanese Ginkgo food;Arenz;Planta Medica,1996

2. Mice, hamsters and guinea pigs differ in efficiency of pyridoxine-5′-beta-d-glucoside utilization;Banks;Journal of Nutrition,1994

3. Properties and interaction of heterologously expressed glutamate decarboxylase isoenzymes GAD65 kDa and GAD67 kDa from human brain with ginkgotoxin and its 5′-phosphate;Buss;Journal of Medicinal Chemistry,2001

4. Gas chromatography–mass spectrometry analysis of 4-O-methylpyridoxine (MPN) in the serum of patients with Ginkgo seed poisoning;Fujisawa;Journal of Analytical Toxicology,2002

5. Pyridoxine-5′-β-d-glucoside affects the metabolic utilization of pyridoxine in rats;Gilbert;Journal of Nutrition,1992

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4. Ginkgo biloba and Its Chemical Components in the Management of Alzheimer’s Disease;The American Journal of Chinese Medicine;2024-01

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