Mice, Hamsters and Guinea Pigs Differ in Efficiency of Pyridoxine-5′-β-D-Glucoside Utilization
Author:
Affiliation:
1. Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611-0370
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/124/3/406/23955450/jn1240030406.pdf
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Clinical use of cyclooxygenase inhibitors impairs vitamin B-6 metabolism;The American Journal of Clinical Nutrition;2013-10-23
2. Toxicity of 4′-O-methylpyridoxine-5′-glucoside in Ginkgo biloba seeds;Food Chemistry;2011-06
3. Determination of total vitamin B6 in foods by isocratic HPLC: a comparison with microbiological analysis;Food Chemistry;2003-08
4. Hydrolytic Activity toward Pyridoxine-5′-β-d-Glucoside in Rat Intestinal Mucosa Is Not Increased by Vitamin B-6 Deficiency: Effect of Basal Diet Composition and Pyridoxine Intake;The Journal of Nutrition;2003-05-01
5. Enzymatic Hydrolysis of Pyridoxine-5′-β-d-glucoside Is Catalyzed by Intestinal Lactase-Phlorizin Hydrolase;Journal of Biological Chemistry;2002-07
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