In vitro antioxidant activity and inhibitory effect, on oleic acid-induced hepatic steatosis, of fractions and subfractions from oat (Avena sativa L.) ethanol extract-Reference-Cited by-同舟云学术

In vitro antioxidant activity and inhibitory effect, on oleic acid-induced hepatic steatosis, of fractions and subfractions from oat (Avena sativa L.) ethanol extract

Published:2011-02 Issue:3 Volume:124 Page:900-905
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cai Shengbao,Huang Chen,Ji Baoping,Zhou Feng,Wise Mitchell L.,Zhang Di,Yang Peiying

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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