Influence of β-carotene-rich vegetables on the bioaccessibility of zinc and iron from food grains-Reference-Cited by-同舟云学术

Influence of β-carotene-rich vegetables on the bioaccessibility of zinc and iron from food grains

Published:2010-10 Issue:3 Volume:122 Page:668-672
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gautam Smita,Platel Kalpana,Srinivasan Krishnapura

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference11 articles.

1. Beta-carotene and inhibitors of iron absorption modify iron uptake by Caco-2 cells;García-Casal;Journal of Nutrition,2000

2. Zinc nutrition in developing countries;Gibson;Nutrition Research Reviews,1994

3. Nutritive value of Indian foods;Gopalan,1999

4. Vitamin A and β-carotene can improve non-haeme iron absorption from rice, wheat and corn by humans;Gracia-Casal;Journal of Nutrition,1998

5. Effect of ascorbic acid-rich foods and synthetic ascorbic acid given in different amounts with different meals;Hallberg;Human Nutrition and Clinical Nutrition,1986

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