Protective effect of dietary ginger on antioxidant enzymes and oxidative damage in experimental diabetic rat tissues-Reference-Cited by-同舟云学术

Protective effect of dietary ginger on antioxidant enzymes and oxidative damage in experimental diabetic rat tissues

Published:2011-02 Issue:4 Volume:124 Page:1436-1442
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Shanmugam Kondeti Ramudu,Mallikarjuna Korivi,Nishanth Kesireddy,Kuo Chia Hua,Reddy Kesireddy Sathyavelu

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference49 articles.

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4. Zingiber officinale Roscoe alone and in combination with α tocopherol protect the kidney against cisplatin-induced acute renal failure;Ajith;Food and Chemical Toxicology,2007

5. Assay of glutathione, glutathione disulphide and glutathione mixed disulphides in biological samples;Akerboom;Methods in Enzymology,1981

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