Isolation of hesperidin from peels of thinned Citrus unshiu fruits by microwave-assisted extraction

Author:

Inoue Tsuyoshi,Tsubaki Shuntaro,Ogawa Kazunori,Onishi Kiyotaka,Azuma Jun-ichi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

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5. Acid-catalyzed hydrolysis of hesperidin at elevated temperatures;Grohmann;Carbohydrate Research,2000

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