Acid-catalyzed hydrolysis of hesperidin at elevated temperatures-Reference-Cited by-同舟云学术

Acid-catalyzed hydrolysis of hesperidin at elevated temperatures

Published:2000-09 Issue:2 Volume:328 Page:141-146
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Grohmann Karel,Manthey John A.,Cameron Randall G.

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference21 articles.

1. Flavonoid constituents of citrus;Horowitz,1977

2. Hesperidin in Florida Oranges, Tech. Bull. No. 684;Hendrickson,1964

3. Concentrations of Hesperidin and Other Orange Peel Flavonoids in Citrus Processing Byproducts

4. H. Maarse (Ed.), Volatile Compounds in Foods and Beverages, Marcel Dekker, NewYork, 1991.

5. R.M. Horowitz, B. Gentili, Dihydrochalcone sweeteners from citrus flavanones, in: L. O'Brien Nabors, R.C. Gelardi (Eds.), Alternative Sweeteners, Marcel Dekker, New York, 1991, pp. 97–115.

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