Validation of a UHPLC-FLD method for the simultaneous quantification of aflatoxins, ochratoxin A and zearalenone in barley

Author:

Ibáñez-Vea María,Corcuera Laura Ana,Remiro Rebeca,Murillo-Arbizu María Teresa,González-Peñas Elena,Lizarraga Elena

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

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2. Asociación Española de Farmacéuticos de la Industria.Validación de métodos analíticos;Asociación Española de farmaceúticos de la Industria (A.E.F.I),2001

3. Degradation of aflatoxins in common HPLC solvents;Beaver;Journal of high resolution chromatography,1990

4. Determination of mycotoxins in different food commodities by ultra-high-pressure liquid chromatography coupled to triple quadrupole mass spectrometry;Beltrán;Rapid Communications in Mass Spectrometry,2009

5. Mycotoxins;Bennett;Clinical Microbiology Reviews,2003

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