Determination of free phenolic acids and antioxidant activity of methanolic extracts obtained from fruits and leaves of Chenopodium album

Author:

Laghari Abdul Hafeez,Memon Shahabuddin,Nelofar Aisha,Khan Khalid Mohammed,Yasmin Arfa

Funder

Pakistan Council of Scientific and Industrial Research, Karachi/Pakistan

National Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro/Pakistan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Screening methods to measure antioxidant activity of sorghum (Sorghum bicolor) and sorghum products;Awika;Journal of Agricultural and Food Chemistry,2003

2. Genetic variability and heritability of selected traits during different cuttings of vegetable Chenopodium;Bhargava;Indian Journal of Genetics and Plant Breeding,2003

3. Antioxidative activity of extracts from a Fenugreek seeds (Trigonella foenum-graecum);Bukhari;Pakistan Journal of Analytical & Environmental Chemistry,2008

4. Antioxidant activity of extracts from Acacia confusa bark and heartwood;Chang;Journal of Agricultural and Food Chemistry,2001

5. Changes of phenolic acids and antioxidant activities during potherb mustard (Brassica juncea, Coss.) pickling;Fang;Food Chemistry,2008

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