In vitro retardation of glucose diffusion with gum extracted from malva nut seeds produced in Thailand
Author:
Funder
Thailand Research Fund
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference20 articles.
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2. The mechanism of action of guar gum in improving glucose tolerance in man;Blackburn;Clinical Science,1984
3. Postprandial hyperglycaemia and diabetes complications: Is it time to treat?;Ceriello;Diabetes,2005
4. In vitro hypoglycaemic effects of different insoluble fibre-rich fractions prepared from the peel of Citrus Sinensis L.cv. Liucheng;Chau;Journal of Agricultural and Food Chemistry,2003
5. Water and food quality;Cybulska,2002
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