Orthogonal-function spectrophotometry for the measurement of amylose and amylopectin contents-Reference-Cited by-同舟云学术

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Orthogonal-function spectrophotometry for the measurement of amylose and amylopectin contents

Published:2011-07 Issue:1 Volume:127 Page:102-108
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Jin Peng,Yu Bo,Xu XueMing,Yang Na,Jin ZhengYu,Kim Jin Moon

Funder

National Natural Science Foundation of China

Nature Science Foundation of Jiangsu Province

Research Program of State Key Laboratory of Food Science and Technology, Jiangnan University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference21 articles.

1. Application of colorimetric method in pharmaceutical;An,1980

2. Determination of apparent amylose content, pasting properties and gel texture of rice starch by near-infrared spectroscopy;Bao;Journal of the Science and Food Agriculture,2007

3. Simultaneous determination of amylose content & unit chain distribution of amylopectins of cassava starches by fluorescent labelling/HPSEC;Charoenkul;Carbohydrate Polymers,2006

4. Method for determining the amylose content, molecular weights, and weight- and molar-based distributions of degree of polymerisaton of amylose and fine-structure of amylopectin;Chen;Carbohydrate Polymers,2007

5. The use of orthogonal functions to correct for irrelevant absorption in two component spectrophotometric analysis;Glenn;The Journal of Pharmacy and Pharmacology,1963

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