Author:
Ho Chun-Hoong,Noryati Ismail,Sulaiman Shaida-Fariza,Rosma Ahmad
Subject
General Medicine,Food Science,Analytical Chemistry
Reference31 articles.
1. Food microbiology;Adams,2003
2. The effects of different extraction solvents of varying polarities on polyphenols of Orthosiphon stamineus and evaluation of the free radical-scavenging activity;Akuwoah;Food Chemistry,2005
3. Sinensitin, eupatorin, 3′-hydroxy-5,6,7, 4′-tetramethoxyflavone and rosmarinic acid contents and antioxidative effect of Orthosiphon stamineus from Malaysia;Akuwoah;Food Chemistry,2004
4. Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents;Alothman;Food Chemistry,2009
5. Sinensetin, rutin, 3′-hydroxy-5,6,7,4′-tetramethoxyflavone and rosmarinic acid contents and antioxidative effect of the skin of apple fruit;Amzad Hossain;Food Chemistry,2009
Cited by
69 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献