Matrix composition effect on the digestibility of carob flour phenols by an in-vitro digestion model-Reference-Cited by-同舟云学术

Matrix composition effect on the digestibility of carob flour phenols by an in-vitro digestion model

Published:2011-01 Issue:1 Volume:124 Page:65-71
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ortega Nàdia,Macià Alba,Romero Maria-Paz,Reguant Jordi,Motilva Maria-Jose

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. BOE, Boletín Oficial del Estado (1988) num. 17. ORDEN de 14 de enero de 1988 por la que se aprueban los métodos oficiales de análisis para los cereales en copos o expandidos, pp. 2009–2016.

5. Cholesterol-lowering effects of dietary fibre: a meta-analysis;Brown;The American Journal of Clinical Nutrition,1999

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