Pulsed photostimulated- and thermo-luminescence investigations of γ ray-irradiated herbs-Reference-Cited by-同舟云学术

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Pulsed photostimulated- and thermo-luminescence investigations of γ ray-irradiated herbs

Published:2010-10 Issue:4 Volume:122 Page:1290-1297
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pal Sukdeb,Kim Byeong Keun,Kim Won Young,Kim Min Jung,Ki Hyeon A.,Kang Woo Suk,Kang In Ho,Kang Shin Jung,Song Joon Myong

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

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2. Characteristics of infrared-stimulated luminescence from a feldspar at low temperatures;Bailiff;Radiation Measurements,1994

3. Identification of irradiated Turkish foodstuffs combining various physical detection methods;Bayram;Food Control,2004

4. Evaluations of methyl iodide as a soil fumigant in container and small field plot studies;Becker;Pesticide Science,1998

5. Effects of γ-irradiation on the free radical and antioxidant contents in nine aromatic herbs and spices;Calucci;Journal of Agricultural and Food Chemistry,2003

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1. Effect of irradiation treatment on the functional properties of flavonoid extracts;Applied Food Research;2023-06

2. Gamma and Electron Beam for Nutrients and Bioactives Conservation in Chestnuts, Mushrooms, and Dried Plants;Food Processing Technologies;2016-07-29

3. Identification of red pepper powder irradiated with different types of radiation using luminescence methods: A comparative study;Food Chemistry;2016-06

4. Luminescence detection and dose assessment of irradiated Yerba Mate (Ilex paraguariensis) tea leaves;Applied Radiation and Isotopes;2015-06

5. Effects of gamma radiation on chemical and antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of borututu;Innovative Food Science & Emerging Technologies;2014-12

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