Mid-infrared spectroscopy as a tool for rapid determination of internal quality parameters in tomato

Author:

Ścibisz Iwona,Reich Maryse,Bureau Sylvie,Gouble Barbara,Causse Mathilde,Bertrand Dominique,Renard Catherine M.G.C.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Interaction of volatiles, sugars, and acids on perception of tomato aroma and flavor descriptors;Baldwin;Journal of Food Science,2008

2. Bertrand, D. (2008). SAISIR-Package of function for chemometrics in the MATLAB ® environment. Unité de Sensométrie et de Chimiométrie. ENITIAA-INRA, rue de la Géraudière-BP 82225, 44322 Nantes Cedex 3, France, http://easy-chemometrics.fr.

3. The electronic tongue and ATR-FTIR for rapid detection of sugars and acids in tomatoes;Beullens;Sensors and Actuators B,2006

4. Multiblock PLS as an approach to compare and combine NIR and MIR spectra in calibrations of soybean flour;Brás;Chemometric and Intelligent Laboratory System,2005

5. Application of ATR-FTIR for a rapid and simultaneous determination of sugars and organic acids in apricot fruit slurries;Bureau;Food Chemistry,2009

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