An in vitro study on the dental caries preventing effect of oligomeric procyanidins in sorghum episperm

Author:

Xu Liman,Liu Rui,Li Duandan,Tu Shi,Chen Jing

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. In vitro study of antioxidant capacity and antibacterial activity on oral anaerobes of a grape seed extract;Aurelie;Food Chemistry,2009

2. The effects of sorghum proanthocyanidins on digestive enzyme activity in vitro and in the digestive tract of chicken;Bethule;Journal of Agricultural and Food Chemistry,2000

3. Effect of Psidium cattleianum leaf extract on Streptococcus mutans viability protein expression and acid production;Brighenti;Caries Research,2008

4. Dental caries: An infectious and transmissible disease;Caufield;Pediatric Clinic of North America,2000

5. The study on mechanism of the negative bio-potential formed on the dental caries surface;Chenglong;Journal of Practical Stomatology,1998

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