A new acetonitrile-free mobile phase for HPLC-DAD determination of individual anthocyanins in blackcurrant and strawberry fruits: A comparison and validation study-Reference-Cited by-同舟云学术

A new acetonitrile-free mobile phase for HPLC-DAD determination of individual anthocyanins in blackcurrant and strawberry fruits: A comparison and validation study

Published:2011-12 Issue:3 Volume:129 Page:1265-1273
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bordonaba Jordi Giné,Crespo Pamela,Terry Leon A.

Funder

Horticultural Development Company (HDC; CP_43)

GlaxoSmithKline Plc.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

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2. Characterization of phenolic compounds in strawberry (Fragaria×ananassa) fruits by different HPLC Detectors and contribution of individual compounds to total antioxidant capacity;Aaby;Journal of Agricultural and Food Chemistry,2007

3. Polyphenol composition and antioxidant activity in strawberry purees; impact of achene level and storage;Aaby;Journal of Agricultural and Food Chemistry,2007

4. Anthocyanins. in: Encyclopedia of life sciences;Andersen,2002

5. High performance liquid chromatography analysis of black currant (Ribes nigrum L.) fruit phenolics grown either conventionally or organically;Anttonen;Journal of Agricultural and Food Chemistry,2006

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