Author:
La Mura Maurizio,Allnutt Theodore R.,Greenland Andrew,Mackay Ian,Lee David
Subject
General Medicine,Food Science,Analytical Chemistry
Reference15 articles.
1. Berdal, K. G., Bøydler, C., Tengs, T., & Holst-Jensen, A. (2008). A statistical approach for evaluation of PCR results to improve the practical limit of quantification (LOQ) of GMO analyses (SIMQUANT). European Food Research and Technology, doi:10.1007/s00217-008-0830-1.
2. Brown, P. (2005). Joint US–UK cover-up alleged over GM maize. The Guardian, 1st April.
3. Assuring the safety of genetically modified (GM) foods: The importance of a holistic, integrative approach;Cockburn;Journal of Biotechnology,2002
4. Detection approaches for genetically modified organisms in foods;Deisingha;Food Research International,2005
5. Safety and nutritional assessment of GM plants and derived food and feed: The role of animal feeding trials;EFSA;Food and Chemical Toxicology,2008
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献