Applications of argentation solid phase extraction to the capsaicinoids: Purification of commercial standards and isolation of homodihydrocapsaicin (8-methyl) from ‘Bhut Jolokia’-Reference-Cited by-同舟云学术

Applications of argentation solid phase extraction to the capsaicinoids: Purification of commercial standards and isolation of homodihydrocapsaicin (8-methyl) from ‘Bhut Jolokia’

Published:2011-06 Issue:3 Volume:126 Page:1424-1430
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Thompson Robert Q.,Loa Kathleen

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference19 articles.

1. Bhut Jolokia Pepper, Wikipedia. Available from: http://www.wikipedia.com/> [retrieved 15.4.2010].

2. ‘Bhut Jolokia’ – The world’s hottest known chile pepper is a putative naturally occurring interspecific hybrid;Bosland;Hortscience,2007

3. Analysis of the contents of pungent compounds in fresh Korean red peppers and in pepper-containing foods;Choi;Journal of Agricultural and Food Chemistry,2006

4. Capability of polymeric C30 stationary phase to resolve cis–trans carotenoid isomers in reversed-phase liquid chromatography;Emenhiser;Journal of Chromatography A,1995

5. Off-line mass spectrometric monitoring of HPLC effluents – An improved identification and quantitation method for mixtures of similar compounds: Natural capsaicinoids;Heresch;Chromatographia,1979

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Silver-mediated separations: A comprehensive review on advancements of argentation chromatography, facilitated transport membranes, and solid-phase extraction techniques and their applications;Journal of Chromatography A;2023-08

2. Capsaicinoids in Food: An Update on Pretreatment and Analysis Methods since 2010;Critical Reviews in Analytical Chemistry;2022-03-23

3. Cellulose-ferrite nanocomposite for monitoring enniatins and beauvericins in paprika by liquid chromatography and high-resolution mass spectrometry;Talanta;2021-05

4. Phytochemical Markers: Classification, Applications and Isolation;Current Pharmaceutical Design;2019-09-27

5. Trends in Capsaicinoids Extraction from Habanero Chili Pepper (Capsicum ChinenseJacq.): Recent Advanced Techniques;Food Reviews International;2019-06-24