Sensory evaluation and physicochemical optimisation of soy-based desserts using response surface methodology

Author:

Granato Daniel,Ribeiro Jéssica Caroline Bigaski,Castro Inar Alves,Masson Maria Lucia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Lactose intolerance;Alm,2002

2. Meta-analysis of the effects of soy protein intake on serum lipids;Anderson;The New England Journal of Medicine,1995

3. Effect of nutrition and health claims on the acceptability of soymilk beverages;Behrens;International Journal of Food Science and Technology,2007

4. Inulin and oligofructose as functional ingredients to improve bone mineralisation;Bosscher;International Dairy Journal,2007

5. Brasil. 2005. Brazilian Counsel of Health. Resolution RDC number 269 of 22th September 2005: Technical rules about the Daily Recommended Value of intake of protein and minerals. ODU: Official Diary of the Union, Brasília, 4 p.

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