Study of flavonoids in aqueous spinach extract using positive electrospray ionisation tandem quadrupole mass spectrometry-Reference-Cited by-同舟云学术

Study of flavonoids in aqueous spinach extract using positive electrospray ionisation tandem quadrupole mass spectrometry

Published:2010-08 Issue:3 Volume:121 Page:863-870
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Dehkharghanian Masood,Adenier Hervé,Vijayalakshmi Mookambeswaran A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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4. Determination of some polyphenolic components with biological activity in spinach extract. Bul Univ Galati Fasc 6 3: 79–83;Bescia;Chemistry Abstract,1980

5. Determination of iron binding phenolic groups in food;Bruns;Journal of Food Science,1991

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