Author:
Zacherl Christian,Eisner Peter,Engel Karl-Heinz
Funder
the European Commission Project “Bioprofibre”
Subject
General Medicine,Food Science,Analytical Chemistry
Reference34 articles.
1. Health benefits of dietary fiber;Anderson;Nutrition Reviews,2009
2. Viscosity of beta-glucan in oat products;Anttila;Agricultural and Food Science,2004
3. Effect of cooking and storage on the amount and molecular weight of (1-3)(1-4)-β-d-glucan extracted from oat products by an in vitro digestion system;Beer;Cereal Chemistry,1997
4. Wissenschaftliche Ernährungsinformation Ballaststoffe;Biesalski,2000
5. Modulation of colonic epithelial cell proliferation, histone acetylation, and luminal short chain fatty acids by variation of dietary fiber (Wheat Bran) in rats;Boffa;Cancer Research,1992