Evaluation of QuEChERS method for the determination of organochlorine pesticide residues in selected groups of fruits-Reference-Cited by-同舟云学术

Evaluation of QuEChERS method for the determination of organochlorine pesticide residues in selected groups of fruits

Published:2011-03 Issue:2 Volume:125 Page:773-778
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cieślik Ewa,Sadowska-Rociek Anna,Ruiz Juan Manuel Molina,Surma-Zadora Magdalena

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference19 articles.

1. Anastassiades, M. (2008). QuEChERS. .

2. Evaluation of analyte protectants to improve gas chromatographic analysis of pesticides;Anastassiades;Journal of Chromatography A,2003

3. Determination of organochlorine pesticide residues in honey from the central zone of Portugal and the Valencian community of Spain;Blasco;Journal of Chromatography A,2004

4. A rapid method for the determination of organochlorine, pyrethroid pesticides and polychlorobiphenyls in fatty foods using GC with Electron Capture Detection;Cencič Kodba;Chromatographia,2007

5. Comparison of an acetonitrile extraction/partitioning and “dispersive solid-phase extraction” method with classical multi-residue methods for the extraction of herbicide residues in barley samples;Díez;Journal of Chromatography A,2006

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