Hypocholesterolemic effect of compounded freshwater clam protein hydrolysate and Gracilaria-Reference-Cited by-同舟云学术

Hypocholesterolemic effect of compounded freshwater clam protein hydrolysate and Gracilaria

Published:2010-11 Issue:2 Volume:123 Page:395-399
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lin Yu-Hsin,Tsai Jenn-Shou,Hung Lang-Bang,Pan Bonnie Sun

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

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3. Hepatoprotective effects of clam extract supplementation on subacute hepatitis induced by carbon tetrachloride in rats;Chen;Taiwanese Journal of Agricultural Chemistry and Food Science,2003

4. Cardiovascular effects of whey from prozyme 6-facilitated lactic acid bacteria fermentation of milk;Chen;Journal of Food Biochemistry,2007

5. Lipid-lowering and LDL-oxidation inhibitory effects of aqueous extract of freshwater clam (Corbicula fluminea)-using tilapia as an animal model;Chen;Journal of Food Science,2008

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