Extraction of β-carotenes from palm oil mesocarp using sub-critical R134a-Reference-Cited by-同舟云学术

Extraction of β-carotenes from palm oil mesocarp using sub-critical R134a

Published:2011-03 Issue:1 Volume:125 Page:262-267
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mustapa A.N.,Manan Z.A.,Mohd Azizi C.Y.,Setianto W.B.,Mohd Omar A.K.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

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5. Supercritical fluid extraction of grape seed oil and subsequent separation of free fatty acids by high-speed counter-current chromatography;Cao;Journal of Chromatography A,2003

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