Analysis of volatile compounds of mango wine-Reference-Cited by-同舟云学术

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Analysis of volatile compounds of mango wine

Published:2011-04 Issue:4 Volume:125 Page:1141-1146
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pino Jorge A.,Queris Oscar

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Official Methods of Analysis of the Association of Official Analytical Chemists;AC,1997

2. Identification of essential oil components by gas chromatography/quadrupole mass spectroscopy;Adams,2001

3. Perfume and Flavor Chemicals;Arctander,1969

4. Food Chemistry;Belitz,2004

5. Analytical chemistry: Unlocking the secrets of wine flavour;Ebeler;Food Review International,2001

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