Chemical constituents with antioxidant activities from litchi (Litchi chinensis Sonn.) seeds

Author:

Wang Lijun,Lou Guodong,Ma Zhongjun,Liu Xueming

Funder

Zhejiang Key Science & Technological Program

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

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3. Studies on chemical constituents in seed of Litchi chinensis Sonn.;Ding;Natural Product Research and Development,2006

4. Β-Glucosidase catalyzing specific hydrolysis of an iridoid β-Glucoside from Plumeria obtusa;Doungkamol;Acta Biochimica et Biophysica Sinica,2006

5. Antioxidant properties of anthocyanins extracted from litchi (Litchi chinesesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning;Duan;Food Chemistry,2007

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