Direct analysis of honey for the total content of Zn and its fractionation forms by means of flame atomic absorption spectrometry with solid phase extraction and ultrafiltration approaches-Reference-Cited by-同舟云学术

Direct analysis of honey for the total content of Zn and its fractionation forms by means of flame atomic absorption spectrometry with solid phase extraction and ultrafiltration approaches

Published:2011-04 Issue:4 Volume:125 Page:1504-1509
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pohl P.,Sergiel I.,Prusisz B.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

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3. Honey for nutrition and health: A review;Bogdanov;American Journal of the College of Nutrition,2008

4. Dietary antioxidants and primary prevention of age-related molecular degradation: Systematic review and meta-analysis;Chang;BMJ,2007

5. Dean, J. R. (2007). Bioavailability, bioaccessibility and mobility of environmental contaminants. John Wiley & Sons.

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