Physico-chemical properties in honey from different regions of Turkey-Reference-Cited by-同舟云学术

Physico-chemical properties in honey from different regions of Turkey

Published:2010-11 Issue:1 Volume:123 Page:41-44
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kahraman Tolga,Buyukunal Serkan Kemal,Vural Aydın,Altunatmaz Sema Sandıkcı

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

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3. Physicochemical characteristics and pollen spectrum of some Saudi honeys;Al-Khalifa;Food Chemistry,1999

4. Official methods of analysis;Association of Analytical Communities (AOAC),2000

5. Yerli ballarımızın kimyasal yapıları üzerine araştırmalar;Aydogan;Türk Hijyen ve Deneysel Biyoloji Dergisi,1990

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