Effect of harvesting stress and storage conditions on protein degradation in fillets of farmed gilthead seabream (Sparus aurata): A differential scanning calorimetry study-Reference-Cited by-同舟云学术

Effect of harvesting stress and storage conditions on protein degradation in fillets of farmed gilthead seabream (Sparus aurata): A differential scanning calorimetry study

Published:2011-05 Issue:1 Volume:126 Page:270-276
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Matos Elisabete,Silva Tomé S.,Tiago Teresa,Aureliano Manuel,Dinis Maria Teresa,Dias Jorge

Funder

financed by Fundação para a Ciência e Tecnologia (FCT, Portugal)

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic salmon (Salmo salar L.) pre- and post-rigor fillets exposed to short and long-term crowding stress;Bahuaud;Food Chemistry,2010

4. Structural requirements for cathepsin B and cathepsin H inhibition by kininogens;Bano;Journal of Protein Chemistry,1996

5. Influence of freezing and of frozen storage on the specific heat capacity of trout and herring fillet;Beyrer;European Food Research and Technology,2007

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