Production, analysis and in vivo evaluation of novel angiotensin-I-converting enzyme inhibitory peptides from bovine casein-Reference-Cited by-同舟云学术

Production, analysis and in vivo evaluation of novel angiotensin-I-converting enzyme inhibitory peptides from bovine casein

Published:2010-12 Issue:3 Volume:123 Page:779-786
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jiang Zhanmei,Tian Bo,Brodkorb André,Huo Guicheng

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

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3. Angiotensin-converting enzyme inhibitors derived from food proteins;Ariyoshi;Trends in Food Science and Technology,1993

4. Angiotensin-converting enzyme inhibitors;Brown;Circulation,1998

5. Binding of peptide substrates and inhibitors of angiotensin-converting-enzyme;Cheung;Journal of Biological Chemistry,1980

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