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Effects of cultivar and harvesting conditions (age, season) on the texture and taste of boiled cassava roots

  • Published:2011-05 Issue:1 Volume:126 Page:127-133
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Franck Hongbété,Christian Mestres,Noël Akissoé,Brigitte Pons,Joseph Hounhouigan D.,Cornet D.,Mathurin Nago C.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. AACC (1984). In: S.P. Approved methods of the American association of cereal chemists (8th ed.). MN, USA.

2. Seasonal effects on the physico-chemical properties of starch from four cultivars of Cassava;Asaoka;Starch/Starke,1991

3. Effects of cultivar and growth season on the gelatinisation properties of cassava (Manihot esculenta) starch;Asaoka;Journal of the Science of Food and Agriculture,1992

4. New method for quantitative determination of uronic acids;Blumenkrantz;Analytical Biochemistry, New York,1973

5. A new method for determination of insoluble cell walls and soluble nonstarchy polysaccharides from plant materials;Brillouet;Journal of Agricultural and Food Chemistry,1988

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