Study of the bioactive compounds variation during yerba mate (Ilex paraguariensis) processing

Author:

Isolabella Santiago,Cogoi Laura,López Paula,Anesini Claudia,Ferraro Graciela,Filip Rosana

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Oxidants, antioxidants, and the degenerative diseases of aging;Ames;Proceedings of the National Academy of Sciences,1993

2. Peroxidase like activity of Ilex paraguarienses;Anesini;Food Chemistry,2006

3. Distribution and biosynthesis of caffeine in plants;Ashihara;Frontiers in Bioscience,2004

4. Four di-O-caffeoyl quinic acids derivatives from Propolis. Potent hepatoprotective activity in experimental liver injury models;Basnet;Biological and Pharmaceutical Bulletin,1996

5. Barchuk, R. D., (1998). Aporte nutricional de la yerba mate. M.Sc. Thesis. Facultad de Medicina, Universidad Nacional del Nordeste, Argentina.

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