Protein isolates from two Mediterranean legumes: Lathyrus clymenum and Lathyrus annuus. Chemical composition, functional properties and protein characterisation-Reference-Cited by-同舟云学术

Protein isolates from two Mediterranean legumes: Lathyrus clymenum and Lathyrus annuus. Chemical composition, functional properties and protein characterisation

Published:2010-10 Issue:3 Volume:122 Page:533-538
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pastor-Cavada Elena,Juan Rocio,Pastor Julio E.,Alaiz Manuel,Vioque Javier

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

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5. Non-protein amino acids of plants: Significance in medicine, nutrition and agriculture;Bell;Journal of Agriculture and Food Chemistry,2003

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