Acorns (Quercus rotundifolia Lam.) and grass as natural sources of antioxidants and fatty acids in the “montanera” feeding of Iberian pig: Intra- and inter-annual variations-Reference-Cited by-同舟云学术

Acorns (Quercus rotundifolia Lam.) and grass as natural sources of antioxidants and fatty acids in the “montanera” feeding of Iberian pig: Intra- and inter-annual variations

Published:2011-02 Issue:3 Volume:124 Page:997-1004
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tejerina D.,García-Torres S.,Cabeza de Vaca M.,Vázquez F.M.,Cava R.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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