Sucrose capped gold nanoparticles as a plasmonic chemical sensor based on non-covalent interactions: Application for selective detection of vitamins B1 and B6 in brown and white rice food samples-Reference-Cited by-同舟云学术

Sucrose capped gold nanoparticles as a plasmonic chemical sensor based on non-covalent interactions: Application for selective detection of vitamins B1 and B6 in brown and white rice food samples

Published:2018-06 Issue: Volume:250 Page:14-21
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Shrivas Kamlesh,Nirmalkar Nidhi,Thakur Santosh Singh,Deb Manas Kanti,Shinde Sandip S.,Shankar Ravi

Funder

DST-FIST

UGC-SAP

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. DNA-functionalized electrochemical biosensor for detection of vitamin B1 using electrochemically treated multi-walled carbon nanotube paste electrode by voltammetric methods;Brahman;Sensors and Actuators B,2013

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